⚲ 22.2648° N, 113.9970° E · MUI WO, LANTAU
A small coffee farm
in Hong Kong
Every month, a coffee. Every season, a day on the farm. Once a year, our own harvest.
Founding class 2026
100 places. Six months. From HKD 1,800.
On a hillside in Mui Wo, coffee trees are growing.
LUK TEI TONG, MUI WO
TREES
VARIETY
Planted
2019
HARVEST
~40
Catuaí
We planted the first trees in 2019. They now yield a few dozen kilos of green coffee in a good year — no more, no matter how carefully we tend them.
What we grow, we save for members. It doesn't reach the café. It doesn't reach the shop. Once a year, in November, it reaches you.
November · The Mui Wo harvest
The only coffee in the city that was grown in it.
Twice a year, members come up the hill.
The rest of the year, the coffee comes down to them.
2025 YIELD
32 kg green
November, by hand
The membership
A hundred people.
Six months. Three rhythms.
Our way of keeping a small circle of people close to the farm. Coffee every month, the hillside every season, our harvest once a year.
Every month
I
Every month A coffee, chosen by you.
On the first of every month, we send you the shelf — four origins, roasted that week at the farm. You choose the one you want. It arrives at your door by Friday.
No app. No algorithm. Just a WhatsApp from us, a reply from you, and a bag of coffee that was still green last week.
AND ONE MORE THING
20%
A standing 20% at the café.
Whenever you make the trip to Mui Wo — for an iced coffee before the ferry back, for a slow lunch with four friends on a Sunday — members and their table get 20% off the bill. No card to show, no code to remember. We'll know you.
It isn't a rhythm. It's a door that stays open for the six months you're with us.
II
Every month A coffee, chosen by you.
On the first of every month, we send you the shelf — four origins, roasted that week at the farm. You choose the one you want. It arrives at your door by Friday.
No app. No algorithm. Just a WhatsApp from us, a reply from you, and a bag of coffee that was still green last week.
III
Every month A coffee, chosen by you.
On the first of every month, we send you the shelf — four origins, roasted that week at the farm. You choose the one you want. It arrives at your door by Friday.
No app. No algorithm. Just a WhatsApp from us, a reply from you, and a bag of coffee that was still green last week.
Choose Your Shelf
☕︎
Choose Your Shelf ☕︎
House Shelf
Approachable, everyday origins
Balanced coffees that work black or with milk. What we brew at home most mornings.
HKD 1,800
6 months · 6 × 250g bags
HKD 300 per bag
01 Ethiopia
Yirgacheffe, Konga
Bergamot, jasmine, stone fruit
02 Kenya
Nyeri, Gichathaini
Blackcurrant, tomato, cane sugar
03 Panama
Boquete, Gesha lot
Peach, elderflower, tea-like
04 Costa Rica
Tarrazú, anaerobic
Tropical fruit, rum, cacao nib
Reserve Shelf
Rarer lots, higher-scoring coffees
Small parcels, distinctive origins, roasted lighter to show the fruit. For slow mornings.
HKD 2,400
6 months · 6 × 250g bags
HKD 400 per bag
On the shelf this month
01 Ethiopia
Yirgacheffe, Konga
Bergamot, jasmine, stone fruit
02 Kenya
Nyeri, Gichathaini
Blackcurrant, tomato, cane sugar
03 Panama
Boquete, Gesha lot
Peach, elderflower, tea-like
04 Costa Rica
Tarrazú, anaerobic
Tropical fruit, rum, cacao nib
On the shelf this month
A note from the farm
I started this because I wanted to grow coffee in Hong Kong, which everyone I told said was a strange idea. A few years later, there are trees on the hillside and cherries in November. It turned out not to be strange — just slow.
The membership exists because a farm this small can't sell to everyone, and honestly, I don't want it to. A hundred people who care is enough to keep the trees in the ground and the roaster warm.
If you'd like to be one of them, we'd like to have you. Come up the hill in the spring. Drink the harvest in the winter. See what a small farm in a big city looks like from the inside.
— The founder, Mui Wo
Six questions. Three minutes.
No payment now. If accepted, we'll send a payment link within five days.