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You pick the roaster. We source the coffee.
Twelve bags through the year. Process lots, quieter cups, and coffees we buy as each harvest comes in.
What’s included
12 × 200g bags, one a month.
A farm day.
A harvest sachet from our Mui Wo trees.
How it works
You choose the roaster. We source the lot. On the first of every month we send the shelf. You choose one. It arrives by Friday.
In this year
01 Process lots — anaerobic, barrel, fruit, tea, flower
02 Quieter lots — washed and honey
03 Harvest lots — sourced from the new crop
The membership
Same farm day and harvest as House and Reserve. The coffee is what changes. A year, not six months.
You pick the roaster. We source the coffee.
Twelve bags through the year. Process lots, quieter cups, and coffees we buy as each harvest comes in.
What’s included
12 × 200g bags, one a month.
A farm day.
A harvest sachet from our Mui Wo trees.
How it works
You choose the roaster. We source the lot. On the first of every month we send the shelf. You choose one. It arrives by Friday.
In this year
01 Process lots — anaerobic, barrel, fruit, tea, flower
02 Quieter lots — washed and honey
03 Harvest lots — sourced from the new crop
The membership
Same farm day and harvest as House and Reserve. The coffee is what changes. A year, not six months.