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Different processes. Not the usual wash.
What we brew at home when the flavour comes from how it was made, not only where it grew.
What’s included
6 × 200g bags, one a month.
A farm day.
A harvest sachet from our Mui Wo trees.
How it works
On the first of every month we send the shelf — four coffees roasted that week. You choose one. It arrives by Friday.
In this series
01 Anaerobic — red wine, dark cherry
02 Brandy / Sherry ferment — dried fruit, oak, chocolate
03 Fruit co-ferment — strawberry, mango or pineapple
04 Tea co-ferment — Earl Grey, bergamot
05 Flower co-ferment — jasmine, rose
Different processes. Not the usual wash.
What we brew at home when the flavour comes from how it was made, not only where it grew.
What’s included
6 × 200g bags, one a month.
A farm day.
A harvest sachet from our Mui Wo trees.
How it works
On the first of every month we send the shelf — four coffees roasted that week. You choose one. It arrives by Friday.
In this series
01 Anaerobic — red wine, dark cherry
02 Brandy / Sherry ferment — dried fruit, oak, chocolate
03 Fruit co-ferment — strawberry, mango or pineapple
04 Tea co-ferment — Earl Grey, bergamot
05 Flower co-ferment — jasmine, rose